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Homemade Donairs and Sauce - Bonita's Kitchen

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Recipe Information

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Video-Specific Recipe

Homemade Donairs

Cultural Context

Donairs originated in Halifax, Nova Scotia, and are a beloved fast food that reflects the region's diverse culinary influences. Traditionally made with spiced meat and a sweet garlic sauce, donairs are often enjoyed late at night after a night out. Today, they have gained popularity across Canada and can be found in various adaptations, from vegetarian versions to gourmet twists.

CanadianCANova Scotiamain
45 min
medium
4 servings
Servings4
1 pound lean ground beef
0.5 pound ground turkey
1 teaspoon sea salt
1.5 teaspoons garlic
1 teaspoon onion powder
2 tablespoons flour
0.125 teaspoon cayenne pepper
1 teaspoon Italian spice seasoning
0.5 teaspoon pepper
0.5 teaspoon coriander

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

donair sauce

🥗Healthier: yogurt sauce

💰Cheaper: mayo + vinegar

Yogurt sauce offers a lighter option, while mayo + vinegar is budget-friendly.

1

Combine 1 pound of lean ground beef and 0.5 pound of ground turkey in a bowl.

2

Add 1 teaspoon of sea salt, 1.5 teaspoons of garlic, 1 teaspoon of onion powder, and 2 tablespoons of flour to the meat.

3

Mix the ingredients together using a mixer until well combined.

4

Knead the mixture by hand to ensure spices are evenly distributed and air pockets are removed.

5

Form the meat mixture into a log shape and wrap it in foil.

6

Refrigerate the log for 1 hour to 24 hours to allow flavors to develop.

7

Preheat the air fryer to the rotisserie setting.

8

Cook the log in the air fryer until the internal temperature reaches 180-190°F.

Cooking Techniques

mixinggrillingslicingwrapping

Equipment Needed

mixerfoil wrapair fryer

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

DonairHalifax Donair

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