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Mooli Paratha Recipe | Morning Breakfast | Winter Special Desi Taste | Pak Miniature Village

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Recipe Information

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Video-Specific Recipe

Mooli Ka Paratha

Cultural Context

Mooli Ka Paratha hails from North India, particularly popular in Punjab. This dish showcases the versatility of radish, often enjoyed as a breakfast or lunch option. Traditionally, it is served with yogurt and pickles, embodying the comfort of home-cooked meals. Today, variations exist across India, with some adding spices or different fillings, making it a beloved staple in many households.

IndianINmain
45 min
easy
4 servings
Servings4
2 cups whole wheat flour
2 cups fresh grated radish
2 green chilies
1 tablespoon grated ginger
1/4 cup chopped coriander leaves
1 teaspoon cumin seeds
1 teaspoon salt
2 tablespoons oil
1/2 cup water
2 tablespoons ghee

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour adds fiber and nutrients, while all-purpose flour is more accessible.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthy fats, while vegetable oil is often less expensive.

1

Grate fresh radish and prepare desi spices.

2

Mix the grated radish with the spices to create a filling.

3

Cook the paratha on a hot tawa until crispy.

Cooking Techniques

gratingkneadingrollingcooking

Equipment Needed

gratermixing bowlrolling pinskilletspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

gluten

Also Known As

Radish ParathaMooli Paratha

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