Mooli Paratha | Breakfast Recipe

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour adds fiber and nutrients, while all-purpose flour is more accessible.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthy fats, while vegetable oil is often less expensive.

Knead a smooth dough and rest for 15 mins.

Grate radish and squeeze the grated radish to remove excess water.

In a bowl, add squeezed radish, red chili powder, crushed red chili, green chili, and green coriander; mix well to prepare the stuffing.

Take dry flour in a plate for dusting/coating. Take out two small dough portions and shape them into balls.

Press each ball slightly between your palms, coat with dry flour.

Roll out one dough ball into a round shape using a rolling pin and set aside.

Roll out the second dough ball, place filling in the center, cover with the first rolled dough, seal edges, and roll out carefully again.

Heat a griddle and place the rolled paratha on it, frying both sides with ghee.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens