Winter Special recipes/Mooli Ka Paratha/Gajar Ka Halwa/Bathua Ki Kachori/Sarson Ka Saag

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour adds fiber and nutrients, while all-purpose flour is more accessible.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthy fats, while vegetable oil is often less expensive.

Grate the radish and squeeze out excess moisture.

Mix wheat flour, grated radish, chopped green chili, grated ginger, coriander leaves, salt, dry mango powder, Garam Masala, and red chili powder in a bowl.

Knead the mixture into a soft dough, adding water as needed.

Divide the dough into equal portions and roll each into a ball.

Dust a rolling surface with flour and flatten a dough ball into a disc.

Roll the disc into a larger circle, maintaining even thickness.

Heat a skillet over medium heat until hot.

Place the rolled paratha on the skillet and cook until bubbles form, about 2-3 minutes.

Flip the paratha and brush with clarified butter, cooking until golden brown, about 2-3 minutes more.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens