Winter Special Dhaniya Chutney and Hot Mutton Pakora Recipe Cooking By Street Village Food

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is nutritious and gluten-free.

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor profile.

ginger-garlic paste

🥗Healthier: fresh ginger and garlic

💰Cheaper: none

Using fresh ingredients enhances flavor.

Marinate mutton with ginger-garlic paste, lemon juice, and salt for an unspecified time.

Mix gram flour, red chili powder, turmeric powder, garam masala, and salt in a bowl.

Add water gradually to the flour mixture to form a smooth batter.

Incorporate chopped onions, green chilies, and coriander leaves into the batter.

Add the marinated mutton to the batter and mix well to coat.

Heat oil in a deep frying pan over medium heat until hot.

Drop spoonfuls of the mutton mixture into the hot oil carefully.

Fry the pakoras until golden brown, turning occasionally.

Remove pakoras with a slotted spoon and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens