CHICKEN CHANGEZI RECIPE RESTAURANT STYLE | CHANGEZI CHICKEN CURRY | CHICKEN CHANGEZI
Recipes in this Video
Chicken Changezi is believed to have originated in the Mughal era, named after the Mongol conqueror Genghis Khan. This dish reflects the rich culinary heritage of North India, showcasing a blend of spices and creamy textures. Traditionally served at celebrations and gatherings, it has become a favorite in Indian restaurants worldwide, often enjoyed with naan or rice.
Ingredients
- ●chicken
- ●yogurt
- ●onions
- ●ginger
- ●garlic
- ●green chilies
- ●tomatoes
- ●cashew nuts
- ●cream
- ●spices
- ●cilantro
- ●lemon juice
- ●salt
- ●oil
- ●butter
- ●garam masala
Instructions
- 1Marinate chicken with yogurt, ginger, garlic, and spices for at least 1 hour.
- 2Heat oil and butter in a large pan over medium heat until shimmering.
- 3Add sliced onions and sauté until golden brown, about 5-7 minutes.
- 4Stir in chopped tomatoes and cook until soft, about 3-4 minutes.
- 5Blend cashew nuts with a little water to form a smooth paste.
- 6Add the cashew paste to the pan and mix well.
- 7Incorporate the marinated chicken into the mixture, stirring to coat.
- 8Cook the chicken until browned on all sides, about 8-10 minutes.
- 9Pour in water to cover the chicken and bring to a simmer.
- 10Reduce heat and cover, cooking until chicken is tender, about 20-25 minutes.
- 11Stir in cream and adjust seasoning with salt and lemon juice.
- 12Finish with garam masala and chopped cilantro before serving.
Ingredient Alternatives
cream
Healthier: coconut milk
Cheaper: milk + cornstarch
Coconut milk reduces calories while adding creaminess.
cashew nuts
Healthier: almonds
Cheaper: peanuts
Almonds provide a similar texture with lower cost.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt offers more protein and creaminess.
chicken
Healthier: tofu
Cheaper: chickpeas
Tofu is a plant-based alternative, while chickpeas are economical.
Techniques
Equipment
Also Known As
Chapli Kebab hails from the Pashtun regions of Afghanistan and Pakistan, where it has been a beloved street food for generations. Traditionally made with minced meat and a blend of spices, these kebabs are often served with fresh herbs and naan. They embody the rich culinary heritage of the region, celebrated for their robust flavors and aromatic spices. Today, Chapli Kebab has gained popularity beyond its borders, enjoyed in various forms around the world, often adapted to local tastes.
Ingredients
- ●ground beef
- ●onion
- ●garlic
- ●ginger
- ●green chilies
- ●coriander leaves
- ●parsley
- ●cumin
- ●black pepper
- ●salt
- ●egg
- ●flour
- ●tomato
- ●lemon juice
- ●oil
- ●pomegranate seeds
Instructions
- 1Combine ground beef, finely chopped onion, minced garlic, and grated ginger in a large bowl.
- 2Add chopped green chilies, coriander leaves, and parsley to the meat mixture.
- 3Sprinkle in cumin, black pepper, and salt, then mix thoroughly until well combined.
- 4Incorporate an egg and a small amount of flour to bind the mixture together.
- 5Shape the mixture into flat patties, about the size of your palm.
- 6Heat oil in a frying pan over medium heat until shimmering.
- 7Fry the patties in batches for 4-5 minutes on each side until golden brown and cooked through.
- 8Remove the kebabs and drain on paper towels to absorb excess oil.
- 9Serve hot with sliced tomatoes, lemon wedges, and flatbread.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground chicken
Ground turkey is leaner, while ground chicken is often less expensive.
fresh herbs
Healthier: spinach
Cheaper: dried herbs
Spinach adds nutrients while dried herbs are more economical.
pomegranate seeds
Healthier: dried cranberries
Cheaper: raisins
Dried cranberries offer a similar sweetness, while raisins are generally cheaper.
egg
Healthier: flaxseed meal
Cheaper: mashed banana
Flaxseed meal is a vegan binder, while mashed banana can be a cost-effective alternative.
Techniques
Equipment
Also Known As
Originating from the rich culinary traditions of Bengal, Chicken Chaap is a beloved dish often served during festive occasions and family gatherings. This aromatic chicken curry showcases the region's use of spices and yogurt, creating a flavorful and tender dish. Today, Chicken Chaap is enjoyed not only in Bangladesh but also in various parts of India, reflecting the shared culinary heritage of the Bengali diaspora.
Ingredients
- ●chicken
- ●yogurt
- ●ginger-garlic paste
- ●onions
- ●green chilies
- ●cumin powder
- ●coriander powder
- ●turmeric powder
- ●red chili powder
- ●garam masala
- ●lemon juice
- ●mustard oil
- ●fresh cilantro
- ●salt
- ●bay leaves
- ●cardamom
- ●cinnamon
Instructions
- 1Marinate chicken with yogurt, ginger-garlic paste, and spices for at least 1 hour.
- 2Heat mustard oil in a pan until smoking, then reduce heat to medium.
- 3Add sliced onions and sauté until golden brown, about 5-7 minutes.
- 4Incorporate marinated chicken into the pan, stirring to coat with onions.
- 5Cook chicken for 10-15 minutes, stirring occasionally until browned.
- 6Add water to cover the chicken and bring to a simmer.
- 7Cover and cook for 20-25 minutes until chicken is tender.
- 8Stir in garam masala and lemon juice, cooking for an additional 5 minutes.
- 9Garnish with fresh cilantro before serving.
Ingredient Alternatives
yogurt
Healthier: Greek yogurt
Cheaper: buttermilk
Greek yogurt adds creaminess with fewer calories.
mustard oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil offers a healthier fat profile.
fresh cilantro
Healthier: parsley
Cheaper: dried herbs
Parsley provides a similar flavor and is more accessible.
green chilies
Healthier: jalapeños
Cheaper: bell peppers
Jalapeños add heat without overwhelming spice.
Techniques
Equipment
Also Known As
Chicken Chargha is a popular dish in South Asian cuisine, particularly in Pakistan, known for its spicy and flavorful marinated chicken, often served at gatherings and celebrations.
Ingredients
- ●1 whole chicken (about 3-4 lbs)
- ●1/4 cup yogurt
- ●2 tbsp lemon juice
- ●2 tbsp ginger-garlic paste
- ●2 tbsp red chili powder
- ●1 tbsp cumin powder
- ●1 tbsp coriander powder
- ●1 tsp turmeric powder
- ●1 tsp garam masala
- ●1/2 tsp salt
- ●1/4 cup vegetable oil
- ●Fresh coriander for garnish
- ●Lemon wedges for serving
Instructions
- 1In a large bowl, mix yogurt, lemon juice, ginger-garlic paste, red chili powder, cumin powder, coriander powder, turmeric powder, garam masala, and salt to create a marinade.
- 2Clean the chicken and make deep cuts in the meat to allow the marinade to penetrate.
- 3Coat the chicken thoroughly with the marinade, ensuring it gets into the cuts. Cover and refrigerate for at least 4 hours, preferably overnight.
- 4Preheat your grill or oven to medium-high heat (about 375°F/190°C).
- 5Brush the chicken with vegetable oil to prevent sticking and enhance flavor.
- 6Place the marinated chicken on the grill or in the oven. Cook for about 1 hour, turning occasionally, until the chicken is cooked through and has a nice char.
- 7Check the internal temperature of the chicken; it should reach 165°F (75°C).
- 8Once cooked, remove the chicken from the grill/oven and let it rest for 10 minutes before carving.
- 9Garnish with fresh coriander and serve with lemon wedges.
Equipment
Chicken Chow Mein is a popular dish in Chinese cuisine, known for its combination of stir-fried noodles, vegetables, and protein. It has roots in the Cantonese style of cooking and has been adapted in various cultures, especially in Western countries, where it is often served in Chinese restaurants. The dish reflects the versatility of Chinese cooking, allowing for a variety of ingredients based on availability and preference.
Ingredients
- ●chicken
- ●egg noodles
- ●soy sauce
- ●vegetables
- ●ginger
- ●garlic
- ●scallions
- ●sesame oil
Instructions
- 1Cook the egg noodles according to package instructions and drain.
- 2In a large pan or wok, heat sesame oil over medium-high heat.
- 3Add minced garlic and ginger, sauté until fragrant.
- 4Add sliced chicken and cook until browned and cooked through.
- 5Stir in chopped vegetables and cook until tender-crisp.
- 6Add cooked noodles and soy sauce, tossing to combine.
- 7Garnish with sliced scallions before serving.
Ingredient Alternatives
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.
egg noodles
Healthier: whole grain noodles
Cheaper: rice noodles
Whole grain noodles offer more fiber; rice noodles can be less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 kg chicken, cut into pieces
- ●1/2 cup cooking oil
- ●2 medium onions, finely sliced
- ●2 medium tomatoes, chopped
- ●2-3 green chilies, slit
- ●1 tbsp ginger-garlic paste
- ●1 tsp cumin seeds
- ●1 tsp coriander powder
- ●1/2 tsp red chili powder
- ●1/2 tsp turmeric powder
- ●1/2 tsp garam masala
- ●Salt to taste
- ●Fresh coriander leaves for garnish
- ●1/2 cup water
Instructions
- 1Heat the cooking oil in a karahi or deep pan over medium heat.
- 2Add the sliced onions and sauté until they turn golden brown.
- 3Stir in the ginger-garlic paste and sauté for another minute until fragrant.
- 4Add the chicken pieces and cook until they are browned on all sides.
- 5Mix in the chopped tomatoes, green chilies, cumin seeds, coriander powder, red chili powder, turmeric powder, and salt.
- 6Cook for about 5-7 minutes until the tomatoes soften and release their juices.
- 7Add water, cover the karahi, and let it simmer for 15-20 minutes until the chicken is cooked through.
- 8Uncover and cook on high heat for a few minutes to reduce the sauce to your desired consistency.
- 9Sprinkle garam masala over the top and mix well.
- 10Garnish with fresh coriander leaves before serving.
Equipment
Rwandan cuisine often features chicken as a staple protein, traditionally prepared during celebrations and communal gatherings. Grilled chicken is a popular dish, showcasing simple yet flavorful ingredients that reflect the country's agricultural bounty. Today, variations of grilled chicken can be found in many cultures, adapted to local tastes and available ingredients.
Ingredients
- ●whole chicken
- ●garlic
- ●ginger
- ●onions
- ●bell peppers
- ●tomatoes
- ●cooking oil
- ●salt
- ●black pepper
- ●coriander
- ●paprika
- ●lemon juice
- ●fresh herbs
- ●vegetables for grilling
- ●chicken broth
Instructions
- 1Marinate chicken with garlic, ginger, lemon juice, and spices for at least 1 hour.
- 2Preheat grill to medium-high heat.
- 3Place marinated chicken on the grill, cooking for 15-20 minutes per side until cooked through.
- 4While chicken cooks, chop vegetables into bite-sized pieces.
- 5Toss vegetables with oil, salt, and pepper in a bowl.
- 6Add vegetables to the grill during the last 10 minutes of chicken cooking time.
- 7Remove chicken from the grill and let rest for 5 minutes before carving.
- 8Serve grilled chicken with roasted vegetables on the side.
Ingredient Alternatives
whole chicken
Healthier: skinless chicken breast
Cheaper: chicken thighs
Thighs are often less expensive and more flavorful.
cooking oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil is more affordable.
chicken broth
Healthier: vegetable broth
Cheaper: water with seasoning
Vegetable broth is lower in calories, and water is cost-effective.
fresh herbs
Healthier: dried herbs
Cheaper: frozen herbs
Dried herbs are more accessible, while frozen can be less expensive.
Techniques
Equipment
Also Known As
Originating from the Indian subcontinent, Chicken Biryani is a beloved dish that combines fragrant basmati rice with spiced chicken. Traditionally made for festive occasions, it reflects the rich culinary heritage of Mughal cuisine, showcasing the art of layering flavors and textures. Today, biryani has numerous regional variations across India and beyond, each with its own unique twist, making it a global favorite.
Ingredients
- ●chicken
- ●basmati rice
- ●onions
- ●garlic
- ●ginger
- ●yogurt
- ●tomatoes
- ●cilantro
- ●mint
- ●spices (cumin, cardamom, cloves, bay leaves)
- ●saffron
- ●ghee
- ●green chilies
- ●lemon juice
- ●salt
Instructions
- 1Marinate chicken with yogurt, garlic, ginger, spices, and salt for at least 1 hour.
- 2Soak basmati rice in water for 30 minutes, then drain.
- 3Heat ghee in a large pot over medium heat until melted.
- 4Fry sliced onions in ghee until golden brown, about 10 minutes.
- 5Remove half of the fried onions and set aside for garnish.
- 6Add marinated chicken to the pot and cook until browned, about 5-7 minutes.
- 7Stir in chopped tomatoes and green chilies; cook until tomatoes soften, about 5 minutes.
- 8Add soaked rice on top of the chicken mixture without stirring.
- 9Pour in water, saffron, and lemon juice; season with salt.
- 10Cover the pot with a tight-fitting lid and cook on low heat for 25-30 minutes.
- 11Remove from heat and let it rest for 10 minutes without lifting the lid.
- 12Fluff the biryani gently with a fork before serving.
- 13Garnish with reserved fried onions, cilantro, and mint.
Ingredient Alternatives
saffron
Healthier: turmeric
Cheaper: yellow food coloring
Turmeric adds color with less cost.
ghee
Healthier: olive oil
Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil is budget-friendly.
basmati rice
Healthier: quinoa
Cheaper: long-grain rice
Quinoa offers more protein, while long-grain rice is more economical.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt is lower in fat, sour cream is often cheaper.
Techniques
Equipment
Also Known As
Mutton Biryani is a celebrated dish in Indian cuisine, known for its rich flavors and aromatic spices. It is often served during special occasions and festivals, reflecting the culinary heritage of the Mughal era. The dish varies by region, with each area adding its unique twist, making it a versatile and beloved meal across India.
Ingredients
- ●mutton
- ●basmati rice
- ●onions
- ●yogurt
- ●ginger
- ●garlic
- ●spices
- ●cilantro
- ●mint
- ●ghee
- ●saffron
- ●salt
- ●water
Instructions
- 1Marinate mutton with yogurt, ginger, garlic, and spices for several hours.
- 2Slice onions and fry them in ghee until golden brown.
- 3Layer marinated mutton in a pot and add fried onions, cilantro, and mint.
- 4Soak basmati rice in water for 30 minutes, then drain.
- 5Add soaked rice over the mutton layer, followed by saffron dissolved in warm water.
- 6Pour in water and bring to a boil, then reduce heat and cover to cook until rice is tender.
Ingredient Alternatives
mutton
Healthier: chicken
Cheaper: goat meat
Chicken is lower in fat and calories, while goat meat is often less expensive.
basmati rice
Healthier: brown rice
Cheaper: long-grain rice
Brown rice is more nutritious, while long-grain rice can be more budget-friendly.
ghee
Healthier: olive oil
Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil is usually cheaper.
Techniques
Equipment
Also Known As
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