6 Easy Baked Iftar Recipes,Ramadan Special By Recipes Of The World
Recipes in this Video
Creamy Chicken Tikka Buns combine the beloved flavors of traditional chicken tikka with the convenience of a bun, making it a popular street food in India. Often enjoyed during casual gatherings or as a quick snack, this dish reflects the fusion of Indian spices with modern culinary trends. Today, variations can be found in many urban eateries, appealing to both locals and tourists alike.
Ingredients
- ●chicken
- ●yogurt
- ●tikka masala spice mix
- ●ginger
- ●garlic
- ●lemon juice
- ●butter
- ●buns
- ●cucumber
- ●onion
- ●cilantro
- ●cream
- ●salt
- ●black pepper
- ●green chili
Instructions
- 1Marinate chicken in yogurt, tikka masala spice mix, ginger, garlic, lemon juice, and salt for at least 1 hour.
- 2Preheat grill or oven to medium-high heat.
- 3Grill or bake the marinated chicken until fully cooked and slightly charred, about 15-20 minutes.
- 4Let the chicken rest for a few minutes, then chop into small pieces.
- 5Melt butter in a pan over medium heat and add the chopped chicken.
- 6Stir in cream and simmer for 2-3 minutes until heated through.
- 7Season with black pepper and adjust salt if needed.
- 8Slice the buns in half and lightly toast them on the grill or in a pan.
- 9Spread a layer of creamy chicken mixture on the bottom half of each bun.
- 10Top with sliced cucumber, onion, and cilantro.
- 11Cover with the top half of the bun and serve warm.
Ingredient Alternatives
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt adds protein and creaminess while being lower in calories.
cream
Healthier: coconut cream
Cheaper: milk
Coconut cream is dairy-free and adds richness, while milk is a budget-friendly option.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier for cooking, while margarine is often less expensive.
buns
Healthier: whole wheat buns
Cheaper: white bread
Whole wheat buns provide more fiber, while white bread is a cost-effective alternative.
Techniques
Equipment
Also Known As
Baked chicken and potatoes is a classic American comfort dish, often enjoyed for family dinners and gatherings. This dish highlights the simplicity of roasting, allowing the flavors of the chicken and potatoes to shine through. It's a staple in many households, with variations that include different seasonings and side dishes. Today, it remains a popular choice for weeknight meals and special occasions alike.
Ingredients
- ●whole chicken
- ●potatoes
- ●olive oil
- ●salt
- ●black pepper
- ●garlic powder
- ●paprika
- ●onion powder
- ●fresh rosemary
- ●butter
- ●lemon
- ●chicken broth
- ●parmesan cheese
- ●green onions
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Wash and scrub the potatoes, then pierce them with a fork.
- 3Rub the potatoes with olive oil and sprinkle with salt. Place them on a baking sheet.
- 4Pat the chicken dry with paper towels and season inside and out with salt, black pepper, garlic powder, paprika, and onion powder.
- 5Stuff the cavity of the chicken with lemon halves and fresh rosemary.
- 6Place the chicken on a roasting rack in a roasting pan.
- 7Drizzle olive oil over the chicken and rub it in for even coverage.
- 8Insert the potatoes around the chicken in the roasting pan.
- 9Pour chicken broth into the bottom of the pan to keep the chicken moist.
- 10Roast in the preheated oven for about 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- 11Baste the chicken with the pan juices halfway through cooking for added flavor.
- 12Remove the chicken and potatoes from the oven and let the chicken rest for 10-15 minutes before carving.
- 13Serve the chicken with baked potatoes topped with butter, parmesan cheese, and green onions.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and adds flavor.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated cheddar
Nutritional yeast is vegan and lower in calories.
Techniques
Equipment
Also Known As
Ingredients
- ●4 large potatoes
- ●1 cup shredded cheddar cheese
- ●1/2 cup sour cream
- ●1/4 cup green onions, chopped
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup bacon bits (optional)
- ●1 tbsp olive oil
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Wash and scrub the potatoes thoroughly, then pierce them with a fork several times.
- 3Rub the potatoes with olive oil and sprinkle with salt.
- 4Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender.
- 5Remove the potatoes from the oven and let them cool slightly.
- 6Once cool enough to handle, cut each potato in half lengthwise and scoop out the insides into a mixing bowl.
- 7Mash the potato insides with sour cream, cheddar cheese, garlic powder, onion powder, black pepper, and bacon bits (if using) until smooth.
- 8Spread the potato mixture evenly over the potato skins.
- 9Roll each potato half tightly to form a pinwheel shape and secure with toothpicks if necessary.
- 10Place the pinwheels on a baking sheet and return to the oven for an additional 10-15 minutes, or until heated through and slightly crispy.
- 11Remove from the oven, let cool for a few minutes, then slice into bite-sized pieces and serve warm.
Equipment
Cheeseburger sliders are a popular American dish, often served at parties, barbecues, and casual gatherings. Their bite-sized nature makes them perfect for sharing and enjoying in a relaxed setting. The concept of sliders has gained popularity in recent years, with various adaptations and gourmet versions appearing on menus across the country.
Ingredients
- ●ground beef
- ●slider buns
- ●cheese slices
- ●pickles
- ●ketchup
- ●mustard
- ●onions
Instructions
- 1Preheat the grill or oven to medium heat.
- 2Form the ground beef into small patties.
- 3Season the patties with salt and pepper.
- 4Grill or bake the patties until cooked through.
- 5Place a slice of cheese on each patty and let it melt.
- 6Assemble the sliders by placing patties on buns with pickles, ketchup, mustard, and onions.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
cheese slices
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese offers fewer calories, while processed cheese can be more budget-friendly.
Techniques
Equipment
Also Known As
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