How to make chicken shish kabob or tandoori kabob

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess while reducing calories.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers color without the heat.

garam masala

💰Cheaper: curry powder

Curry powder is a more accessible spice blend.

Marinate chicken in yogurt, lemon juice, ginger, garlic, cumin, coriander, turmeric, red chili powder, garam masala, and salt for at least 2 hours, preferably overnight.

Preheat grill to medium-high heat.

Thread marinated chicken onto skewers, leaving space between pieces.

Brush skewers with oil to prevent sticking.

Place skewers on the grill and cook for 15-20 minutes, turning occasionally, until chicken is cooked through and charred.

Check doneness by ensuring internal temperature reaches 165°F.

Remove from grill and let rest for 5 minutes.

Garnish with fresh cilantro, onion, and lime before serving.

Cooking Techniques

Spice Level:

Allergens