single girl salmon
Recipe Information
Smoked Salmon with Lentils and Spinach
Cultural Context
Smoked salmon, originating from traditional preservation methods, is a staple in many cuisines, particularly in Scandinavian and Jewish cultures. This dish combines the rich flavors of smoked salmon with nutrient-dense lentils and spinach, creating a balanced meal that celebrates both health and taste. Today, it is enjoyed worldwide, often featured in brunches and dinner parties alike.
smoked salmon
🥗Healthier: cooked salmon
💰Cheaper: canned salmon
Canned salmon is more affordable and still provides omega-3 fatty acids.
green lentils
🥗Healthier: black lentils
💰Cheaper: brown lentils
Brown lentils are less expensive and cook faster.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is often cheaper and has a neutral flavor.
vegetable broth
🥗Healthier: homemade broth
💰Cheaper: water
Using water is cost-effective if broth is not available.
Use canned lentils for quicker preparation.
Take 1/4 preserved lemon, discard the flesh, and chop it lengthwise into thin strips.
Heat olive oil in the bottom of the pan.
Add smoked salmon to the pan and cook until warmed and slightly crisp on the outside, using about half of the salmon.
Turn down the heat to avoid overcooking the salmon.
Add chopped preserved lemon to the pan with the salmon.
Add a tablespoon of sherry vinegar to the mixture.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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