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Stonesoup
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Recipe Information

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Video-Specific Recipe

Smoked Salmon with Lentils and Spinach

Cultural Context

Smoked salmon, originating from traditional preservation methods, is a staple in many cuisines, particularly in Scandinavian and Jewish cultures. This dish combines the rich flavors of smoked salmon with nutrient-dense lentils and spinach, creating a balanced meal that celebrates both health and taste. Today, it is enjoyed worldwide, often featured in brunches and dinner parties alike.

AmericanUSmain
45 min
medium
4 servings
Servings4
canned lentils
1/4 preserved lemon
smoked salmon
olive oil
sherry vinegar

smoked salmon

🥗Healthier: cooked salmon

💰Cheaper: canned salmon

Canned salmon is more affordable and still provides omega-3 fatty acids.

green lentils

🥗Healthier: black lentils

💰Cheaper: brown lentils

Brown lentils are less expensive and cook faster.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often cheaper and has a neutral flavor.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Using water is cost-effective if broth is not available.

1

Use canned lentils for quicker preparation.

2

Take 1/4 preserved lemon, discard the flesh, and chop it lengthwise into thin strips.

3

Heat olive oil in the bottom of the pan.

4

Add smoked salmon to the pan and cook until warmed and slightly crisp on the outside, using about half of the salmon.

5

Turn down the heat to avoid overcooking the salmon.

6

Add chopped preserved lemon to the pan with the salmon.

7

Add a tablespoon of sherry vinegar to the mixture.

Cooking Techniques

sautéingboilingsmoking

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

fish

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