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Recipe Information

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Video-Specific Recipe

Kenyan Nyama Choma

Cultural Context

Originating from Kenya, Nyama Choma translates to 'grilled meat' and is a beloved dish enjoyed at gatherings and celebrations. Traditionally, it brings people together, often served with sides like ugali and vegetables. In modern times, Nyama Choma has gained popularity beyond Kenya, with variations appearing in other East African countries and among diaspora communities worldwide.

KenyanKEmain
60 min
medium
4 servings
Servings4
2 lbs goat leg
2 teaspoons whole spices
2 tablespoons ginger
4 cloves garlic
1 cup grated onions
1-2 tablespoons chili
3 tablespoons soy sauce
2 tablespoons vinegar
1/4 cup oil
1 tablespoon salt
2 cups fresh vegetables
1 cup cowpeas
2 cups cornmeal (ugali)
2 cups tomatoes
1 cup onions

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

ugali

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa offers more protein and is gluten-free.

chicken

🥗Healthier: tofu

💰Cheaper: tempeh

Tofu is a plant-based protein that is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier but may be more expensive.

1

Marinate the goat leg with whole spices, ginger, garlic, grated onions, chili, soy sauce, vinegar, oil, and salt.

2

Grill the marinated goat leg until it is smoky and tender.

3

Prepare ugali (cornmeal) as a side dish.

4

Cook fresh cowpeas from the garden.

5

Serve the grilled goat leg with ugali and a kachumbari salad made with tomatoes and onions.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillskewersmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatariangluten-free

Also Known As

Grilled MeatBarbecued Meat

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