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McDaddy Poutine 🇨🇦 Ground beef recipe / Special sauce & Cheese Sauce / Canadian Cuisine

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Recipe Information

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Video-Specific Recipe

McDaddy Poutine

Cultural Context

Poutine originated in rural Quebec in the late 1950s and has become a beloved Canadian dish. Traditionally made with fries, cheese curds, and gravy, it reflects the comfort food culture of the region. Over the years, variations have emerged, including toppings like pulled pork or brisket, making it a staple in restaurants and food trucks across Canada and beyond.

CanadianCAQuebecmain
45 min
medium
4 servings
Servings4
1/4 pound ground beef
salt
black pepper
garlic powder
onion powder
smoked paprika
1/2 cup mayonnaise
2 teaspoons sugar
2 teaspoons mustard
2 tablespoons ketchup
2 tablespoons sweet relish
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
2 tablespoons apple cider vinegar
2 tablespoons butter
2 tablespoons flour
1 cup milk
2 cups shredded cheddar cheese
crinkle cut French fries

cheese curds

🥗Healthier: low-fat cheese

💰Cheaper: shredded mozzarella

Low-fat cheese reduces calories while shredded mozzarella is easier to find.

beef brisket

🥗Healthier: pulled chicken

💰Cheaper: ground beef

Pulled chicken is leaner and ground beef is often less expensive.

gravy

🥗Healthier: mushroom gravy

💰Cheaper: store-bought gravy

Mushroom gravy is a vegetarian option that can be lower in calories.

French fries

🥗Healthier: sweet potato fries

💰Cheaper: homemade fries

Sweet potato fries offer more nutrients and homemade fries can save costs.

1

Season ground beef with salt, black pepper, garlic powder, onion powder, and smoked paprika.

2

Cook ground beef in a frying pan until browned and cooked through.

3

Prepare special sauce by mixing mayonnaise, sugar, mustard, ketchup, sweet relish, garlic powder, onion powder, smoked paprika, and apple cider vinegar in a bowl.

4

Heat oil in a frying pan for crinkle cut French fries.

5

Soak crinkle cut French fries in cold water to remove starch for crispiness.

6

Melt butter in a saucepan and whisk in flour until cooked through.

7

Gradually add milk to the butter and flour mixture, stirring to avoid lumps, until it thickens.

8

Add shredded cheddar cheese to the thickened milk mixture and stir until melted and smooth.

9

Adjust the thickness of the cheese sauce with more milk if necessary, adding garlic powder and onion powder to taste.

10

Drain the soaked French fries and fry them until golden and crispy.

11

Assemble the poutine by layering fries, ground beef, cheese sauce, and topping with special sauce.

Cooking Techniques

fryingsimmering

Equipment Needed

frying pansaucepanmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

PoutineQuebec Poutine

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