This Cambodian Street Food Never Gets Old

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + vinegar

Soy sauce is a vegetarian alternative, while salt and vinegar provide a budget-friendly substitute.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, and evaporated milk is often more affordable.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is a common, cost-effective substitute.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds are nut-free and lower in calories, while cashews are often less expensive.

Soak rice noodles in warm water until softened, about 20 minutes.

Drain noodles and set aside.

Blend coconut milk, fish sauce, lemongrass, turmeric, garlic, and ginger until smooth.

Heat the blended mixture in a saucepan over medium heat until warmed through, about 5 minutes.

Prepare a serving bowl with the softened noodles at the bottom.

Pour the warm coconut sauce over the noodles evenly.

Top with cucumber, bean sprouts, basil, mint, and lime wedges.

Sprinkle with crushed peanuts and chili to taste.

Serve immediately and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens