HONEY Garlic Red Argentine Shrimp Recipe

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup offers a lower glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

green onions

🥗Healthier: chives

💰Cheaper: yellow onion

Chives provide a similar flavor with fewer calories.

Combine red Argentine shrimp, soy sauce, honey, minced garlic, and red pepper flakes in a bowl; mix well to coat the shrimp.

Let the shrimp marinate for a couple of minutes.

Heat olive oil in a pan over medium heat.

Add the shrimp to the pan and cook for about 1.5 to 2 minutes per side until they are cooked through.

Pour the leftover marinade over the shrimp and let it simmer for a bit.

Sprinkle parsley on top before serving.

Serve with white rice and vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens