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Arabic Harees recipe with my dreams | Hareesa | imarati food harees | prophets food

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Recipe Information

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Video-Specific Recipe

Harees

Cultural Context

Harees is a traditional dish in the Arabian Peninsula, particularly popular during Ramadan and festive occasions. It combines wheat and meat, symbolizing unity and sharing among families and communities. The slow-cooking method allows flavors to meld beautifully, creating a comforting and hearty meal. Today, Harees is enjoyed in various forms across the Middle East, often featuring different meats and spices, reflecting local tastes and traditions.

ArabianAEmain
180 min
medium
6 servings
Servings4
2 cups wheat
1 lb chicken
8 cups water
1 tablespoon salt
1 large onion
4 cloves garlic
1 teaspoon cinnamon
1 teaspoon cardamom
1/2 teaspoon cloves
4 tablespoons ghee
1/2 teaspoon pepper
1 teaspoon cumin
1/4 teaspoon nutmeg
2 bay leaves
2 tablespoons lemon juice
1/4 cup fresh parsley
1/2 cup fried onions

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers health benefits, while vegetable oil is budget-friendly.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrients, while dried herbs are often cheaper.

fried onions

🥗Healthier: baked onions

💰Cheaper: caramelized onions

Baked onions reduce fat, while caramelized onions are less costly.

1

Soak wheat in water overnight.

2

Drain the soaked wheat and set aside.

3

Heat ghee in a large pot over medium heat until melted.

4

Add chopped onions and sauté until translucent, about 5 minutes.

5

Stir in minced garlic and cook until fragrant, about 1 minute.

6

Add chicken pieces and brown on all sides, about 8-10 minutes.

7

Pour in water and bring to a boil.

8

Add soaked wheat, salt, and spices; stir to combine.

9

Reduce heat to low, cover, and simmer for 2-3 hours, stirring occasionally.

10

Once wheat is tender, shred chicken into small pieces.

11

Continue cooking until mixture thickens, about 30 minutes more.

12

Stir in lemon juice and adjust seasoning if needed.

13

Serve hot, garnished with fried onions and fresh parsley.

Cooking Techniques

sautéingboilingshredding

Spice Level:

🌶️🌶️🌶️

Also Known As

HarissaHareesa

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