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Harees | Haleesa recipe | Emirati Harees | الهريس الإماراتي | Iftar Special

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Recipe Information

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Video-Specific Recipe

Harees

Cultural Context

Harees is a traditional dish in the Arabian Peninsula, particularly popular during Ramadan and festive occasions. It combines wheat and meat, symbolizing unity and sharing among families and communities. The slow-cooking method allows flavors to meld beautifully, creating a comforting and hearty meal. Today, Harees is enjoyed in various forms across the Middle East, often featuring different meats and spices, reflecting local tastes and traditions.

ArabianAEmain
180 min
medium
6 servings
Servings4
mutton/chicken - 500g (with bone)
water - 2 litre (more as needed)
salt - to taste
cinnamon stick - 1 small piece
wheat - 1 cup (soaked overnight)
ghee - 1/4 cup (as needed)

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers health benefits, while vegetable oil is budget-friendly.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrients, while dried herbs are often cheaper.

fried onions

🥗Healthier: baked onions

💰Cheaper: caramelized onions

Baked onions reduce fat, while caramelized onions are less costly.

1

Soak wheat in water overnight to soften.

2

Drain the soaked wheat and set aside.

3

In a large pot, add ghee and heat until shimmering.

4

Add mutton/chicken pieces and brown on all sides.

5

Sprinkle in salt and add the cinnamon stick; stir to combine.

6

Pour in water and bring to a boil.

7

Reduce heat and add soaked wheat; simmer until wheat is tender.

Cooking Techniques

sautéingboilingshredding

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Also Known As

HarissaHareesa

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