How to Make Crepes

Measure 1 cup (120 grams) of flour.

Add 3/4 cup of whole milk to the blender.

Add 3 tablespoons of melted butter to the blender.

Add 1 tablespoon of sugar to the blender.

Add 1 teaspoon of vanilla to the blender.

Add 1/4 teaspoon of salt to the blender.

Add 2 eggs to the blender, cracking them separately.

Blend the mixture for about 30 seconds until smooth.

Transfer the batter to a bowl and let it chill in the fridge.

Heat a crepe pan over medium heat and melt 3 to 4 tablespoons of butter.

Brush the pan liberally with melted butter.

Pour about 1/4 cup (60 mL) of batter onto the pan and spread it into a thin layer.

Cook the crepe for about 60 seconds on the first side until it loses its shine.

Use a crepe knife to lift the crepe off the pan.

Repeat the process for the remaining batter.

Fold the crepes in quarters and dust with powdered sugar, or add whipped cream and berries inside, roll them up, and top with chocolate ganache and orange zest.

Equipment Needed

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