Cavolo cinese saltato in salsa agrodolce 醋熘白菜 | La vera cucina cinese

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Heat oil in a pan over medium heat.

Add dried chili peppers and garlic, sauté until fragrant.

Add the Chinese cabbage and stir-fry until slightly wilted.

In a bowl, mix soy sauce, rice vinegar, sugar, salt, and potato starch.

Pour the sauce mixture over the cabbage and stir well to combine.

Cook for a few more minutes until the cabbage is tender and the sauce thickens.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens