Authentic and Easy Chilean Dobladitas Recipe: Folded Bread - Delicious Flaky Goodness!

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cottage cheese

Low-fat cheese reduces calories while maintaining flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and healthier.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

black olives

🥗Healthier: green olives

💰Cheaper: capers

Green olives are lower in sodium.

Mix flour, baking powder, and salt in a bowl.

Cut in butter until the mixture resembles coarse crumbs.

Add water gradually, mixing until a dough forms.

Knead the dough on a floured surface until smooth, about 5 minutes.

Cover the dough and let it rest for 30 minutes.

Sauté onions in a skillet over medium heat until translucent, about 5 minutes.

Add ground beef, paprika, cumin, garlic, and pepper; cook until browned, about 7-10 minutes.

Stir in chopped cilantro and black olives, then remove from heat.

Roll out the dough and cut into circles.

Place a spoonful of filling on one half of each circle.

Fold the dough over the filling and press the edges to seal.

Heat oil in a deep pan over medium heat until shimmering.

Fry the doblaiditas until golden brown, about 3-4 minutes per side.

Drain on paper towels before serving.

Cooking Techniques

Spice Level:

Allergens