BREAD PUDDING | CREAMY BREAD PUDDING FILIPINO STYLE | Pinoy juicy bites

day-old bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining creaminess.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

Tear the day-old bread into small pieces and place in a large bowl.

In a separate bowl, whisk together milk, eggs, sugar, and vanilla extract until well combined.

Pour the egg mixture over the bread pieces and let it soak for 10 minutes.

Add raisins, cinnamon, nutmeg, and salt to the soaked bread and mix gently.

Transfer the mixture to the greased baking dish, spreading it evenly.

Sprinkle cheddar cheese on top of the mixture.

Bake in the preheated oven for 30-35 minutes, or until set and golden brown.

Let cool for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens