Rooti Turkish oo Sisin Xabad Sowda iyo Loos Leh | Turkish Bread with Sesame, Black Seeds & Nuts

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier while sunflower oil is more affordable.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide similar crunch and flavor at a lower cost.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with potential health benefits.

Mix flour, yeast, sugar, and salt in a large bowl.

Add warm water and olive oil to the dry ingredients.

Knead the dough until smooth and elastic, about 10 minutes.

Cover the bowl with a damp cloth and let rise until doubled, about 1 hour.

Preheat the oven to 200°C (400°F).

Punch down the risen dough and divide into equal portions.

Shape each portion into a round or oval loaf.

Brush the tops with beaten egg and sprinkle with sesame seeds, black seeds, and chopped nuts.

Place the loaves on a baking sheet lined with parchment paper.

Let the loaves rest for 15-20 minutes before baking.

Bake in the preheated oven until golden brown, about 20-25 minutes.

Cool on a wire rack before serving.

Cooking Techniques

Spice Level:

Allergens