How to make Turkish Bread - Easy, Delicious, Fluffy, Tasty, Soft

Whisk flour with salt and yeast. Add warm water and milk and knead just until liquids absorb.

Add olive oil and knead until smooth dough forms (around 3-5 minutes).

Form the dough into a ball, coat with olive oil, cover with film and set aside in warm place for 1-2 hour or until doubled in size.

While dough rising, mix parsley/chili flakes with butter (microwave 10secs if not soft).

When the dough is done rising, cut it into 6 and roll each piece into a ball.

Roll out each flatbread and place on a pan preheated on medium-high heat. Cook for 5-6 minutes (2.5-3 minutes on each side).

Brush each hot flatbread with butter, parsley, chili mix.

Equipment Needed

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