Turkish Bread Homemade | No Knead Recipe | Makes Two Loaves |
Recipe Information
Turkish Bread
Cultural Context
Originating from the diverse culinary traditions of Turkey, Turkish bread is a staple in many households. It is often enjoyed with meals or used to scoop up dips and stews, reflecting the communal aspect of Turkish dining. Today, variations of this bread can be found in many countries, showcasing its global appeal.
Combine 200ml warm water, 1 tsp white sugar, and 5 gram packet of yeast. Let sit for 20-30 minutes.
Add 200ml warm water and 300 grams of bread flour to the yeast mixture.
Combine until smooth, then add 1 tbsp flour, 20mls cold water, and 1 egg yolk.
Mix until smooth, then add 40ml boiling water.
Sprinkle sesame seeds and chia seeds on top.
Dietary
Allergens
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