The Soft & Plump Recipe Everyone in Türkiye Buys 3000 Times a Day!

Mix 2 kilograms of plain flour and 1.5 tablespoons of salt well and make a pool in the middle.

Add 2 tablespoons of granulated sugar and 10 grams of dry yeast into the pool.

Melt the sugar and yeast in the middle first.

Add 1.5 liters of warm water in a controlled manner.

Knead well with your hands for about ten minutes until the dough is sticky.

Close the lid and let the dough ferment for at least an hour.

After fermentation, lightly press the dough with olive oil to let it enter the inner parts.

Lubricate the oven tray, optionally use baking paper.

Put water in a bowl and wet your hand to cut pieces from the dough.

Shape the pieces with your fingertips by touching the water.

If desired, brush with milk for a better flush.

Bake in a preheated oven at 220 degrees Celsius for twenty-five minutes.

Equipment Needed

Allergens