World-famous TURKISH BREAD Recipe ,That Will Blow Your Mind! NO_KNEADING Required,I Make It Weekly!

Combine 225 mL of warm water, 50 mL of warm milk, 20 g of sugar, and 6 g of instant dry yeast in a bowl and whisk until combined.

Sift 400 g of bread flour into a large mixing bowl.

Add 5 g of salt to the flour and whisk to combine.

Pour the yeast mixture into the flour mixture and combine using a dough whisk or spatula.

Add 25 mL of olive oil and mix with hands until fully combined, the dough will be sticky.

Cover the bowl and let the dough rest for 30 to 45 minutes.

Dust a working table with flour and transfer the dough onto it.

Cut the dough into six equal pieces using a dough cutter.

Roll each piece of dough gently into a roll and place on a baking tray lined with parchment paper.

Cover the tray with a kitchen towel or plastic wrap and let it proof for about 30 minutes.

Preheat the oven to 220°C.

Lightly dust each roll with flour and score the tops with a sharp blade.

Pour hot water into a baking tray to create steam.

Place the rolls in the oven and bake for 25 to 30 minutes until golden brown.

Equipment Needed

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