FAMOUS Turkish bread That Is Driving The World Crazy! No yeast, No oven! Anyone Can Do It

Add 1 3/5 cups warm water to a bowl.

Add 1/2 tsp sugar and stir.

Gradually add 20 oz all purpose flour and 1 tsp salt, then stir.

Knead the dough by hand until soft and not sticky, adding flour if too sticky.

Cover the dough and leave for 15 minutes.

Sprinkle the table with flour and divide the dough into 8 equal parts.

Make balls from the dough and cover them to prevent drying out.

Roll out each dough ball thinly, moving from the center to the edges.

Melt 3.5 oz butter and mix in 1/5 cup vegetable oil.

Brush the rolled-out dough with the butter-oil mixture.

Roll the dough into a tube and shape it into a shell.

Roll out the shell to a diameter of 9 inches (23 cm).

Grease a frying pan with oil and add the raw bread.

Brush the second side of the bread with butter.

Cook over medium heat until golden brown, about 2 minutes per flatbread.

Equipment Needed

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