No Knead! Turkish Bread is the most delicious and easy bread you will ever prepare. Soft and Fluffy

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats and a similar flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

sesame seeds

🥗Healthier: chia seeds

💰Cheaper: sunflower seeds

Chia seeds provide omega-3s and are often less expensive.

Mix 200 ml warm water, 1 teaspoon sugar, and 1 packet dry yeast until there are no lumps.

Cover and keep warm for 20 minutes.

After 20 minutes, add another 200 ml warm water and 3 glasses of flour and 1 teaspoon salt.

Mix until there is no flour left.

Gather the dough and cover it, keeping it warm until it doubles in size.

Flour the counter and fold the dough a few times, then divide it into two.

Shape the dough gently, pressing it down.

You can also shape them on baking paper and cover, waiting for 30 minutes.

Prepare a sauce by mixing 1 tablespoon of flour, 20 ml cold water, and 50 ml boiling water, then rub it all over the shaped dough.

Rub the sauce a second time and sprinkle with sesame seeds and black cumin.

Put hot water on the oven floor.

Bake in a preheated oven at 250°C for 15 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens