Rustic Winter Lunch | A Simple Village Meal Made Outdoors

beef entrails

🥗Healthier: chicken liver

💰Cheaper: pork entrails

Chicken liver is leaner, while pork entrails are often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil offers healthier fats, while sunflower oil is more affordable.

Clean the beef entrails thoroughly under cold water.

Soak the entrails in a mixture of water and lemon juice for 30 minutes.

Chop onions, bell peppers, and tomatoes into bite-sized pieces.

In a bowl, combine the entrails, chopped vegetables, and spices.

Drizzle with vegetable oil and mix well to coat evenly.

Preheat the sadj grill over medium heat until hot.

Thread the marinated entrails and vegetables onto skewers.

Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until browned.

Remove from the grill and let rest for a few minutes.

Serve hot, garnished with fresh herbs and lemon wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary