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Bihari Chicken with Rice Recipe | Flame On Hai | Irfan Wasti | 20 March 2022 | Masala Tv

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Bihari Chicken with Rice

Cultural Context

Originating from the Bihar region of India, Bihari Chicken is a flavorful dish that reflects the rich culinary traditions of the area. Known for its robust spices and tender chicken, it is often served during family gatherings and celebrations. This dish has gained popularity beyond Bihar, with variations found across India and among Indian communities worldwide.

IndianINmain
45 min
medium
4 servings
Servings4
chicken with bone ½ kg
ginger & garlic paste 1 tbsp
green chili small paste 1 tbsp
papaya paste 2 tbsp
fried onion chopped 2 tbsp
yogurt 3 to 4 tbsp
coconut crushed 1 tbsp
mustard oil 2 to 3 tbsp
salt to taste
red chili powder 1 tbsp
turmeric powder ½ tsp
all spice 1 tsp
rice 400 gm
oil 4 to 5 tbsp
cinnamon sticks 3 to 4
onion slices 1 medium
garlic chopped 1 tbsp
carrot chopped ½ cup
green pea ½ cup

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: buttermilk

Low-fat yogurt reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu is a plant-based alternative, while chickpeas provide protein at a lower cost.

1

In a mixing bowl, add chicken and all ingredients to marinate and marinate this for 6 hours in the fridge.

2

In a pan, add oil and fry the marinated chicken well, then add a little water and simmer the chicken.

3

For the rice, in a pan, add oil and sauté onions until light brown, then add cinnamon and garlic and fry.

4

Add veggies and salt, then water; cook until boiling, then simmer.

5

Dish out the rice and add chicken on top before serving.

Cooking Techniques

sautéingstewing

Spice Level:

🌶️🌶️🌶️

Also Known As

Bihari MurghBihari Chicken Curry

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