How to Make Olivier Salad | Salad Olivieh (Persian Salad) |سلطة أوليفر السوفيتية الكلاسيكية

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based alternative, while canned tuna is often less expensive.

pickles

🥗Healthier: cucumber

💰Cheaper: relish

Cucumber adds freshness, while relish is often more affordable.

hard-boiled eggs

🥗Healthier: avocado

💰Cheaper: chickpeas

Avocado provides healthy fats, while chickpeas are a budget-friendly protein.

Boil potatoes until tender, about 15-20 minutes.

Peel and dice the potatoes into small cubes.

Boil carrots and peas until tender, about 5-7 minutes.

Drain and cool the carrots and peas before dicing.

Cook chicken until fully cooked, then shred into small pieces.

In a large bowl, combine diced potatoes, carrots, peas, and shredded chicken.

Add finely chopped onions and pickles to the mixture.

In a separate bowl, mix mayonnaise, lemon juice, mustard, salt, and black pepper until smooth.

Pour the dressing over the salad mixture and gently fold to combine.

Chill in the refrigerator for at least 30 minutes before serving.

Garnish with sliced hard-boiled eggs and fresh herbs before serving.

Cooking Techniques

Spice Level: