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Trying the First Devil Dish in the UK!! Diabo from Macau Kitchen

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Recipe Information

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Video-Specific Recipe

Diabo

Cultural Context

Originating from Macau, Diabo reflects the region's rich blend of Portuguese and Chinese culinary traditions. This dish showcases the use of curry, a legacy of colonial influence, combined with local ingredients like pork and vegetables. Traditionally enjoyed during gatherings, it has become a beloved comfort food in Macanese households and is now gaining popularity beyond its borders, inspiring variations in other Asian cuisines.

MacaneseMOmain
45 min
medium
4 servings
Servings4
1 lb crispy pork belly
1 lb roast duck
1 lb pig trotters
1 cup port
1 cup white wine

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

pork

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner, and tofu is a budget-friendly protein.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be healthier and tailored to taste.

chili peppers

🥗Healthier: bell peppers

💰Cheaper: red pepper flakes

Bell peppers offer sweetness without heat, while flakes are cost-effective.

1

The creator discusses the dish called diabo and mentions it was picked up from Macau Kitchen.

2

They describe the appearance of the dish, noting crispy pork belly and pig trotters.

3

The creator mentions putting rice on their plate and enjoying the meal.

4

They comment on the flavors, including a hint of mustard and the texture of the pork belly and egg.

5

The creator explains that there are two versions of diabo: a poor version made from leftover meat and a rich version made from fresh meat.

6

They mention that the dish was made with care, spending time salting the onion and garlic before cooking.

7

The creator expresses excitement about the crispy pork belly and its crunch.

8

They describe the pig trotters, noting the taste and texture, and how it pairs well with rice.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Macau Devil's Curry

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