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Armenian Khorovats

Cultural Context

Khorovats is a beloved dish in Armenian cuisine, often associated with family gatherings and celebrations. Traditionally made with marinated meat grilled over an open flame, it reflects the communal spirit of Armenian culture. Today, variations of Khorovats can be found in many regions, showcasing local ingredients and grilling styles, making it a popular choice for barbecues worldwide.

ArmenianAMmain
60 min
medium
4 servings
Servings4
pork
2 onions
paprika
red pepper
kosher salt
3 tablespoons coarse black pepper
1 tablespoon citric acid
chili flakes
olive oil
lemon
cilantro
eggplant
tomatoes
pomegranate seeds

pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than pork.

lavash

🥗Healthier: whole grain pita

💰Cheaper: tortillas

Whole grain pita offers more fiber while being budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often cheaper.

bay leaves

🥗Healthier: thyme

💰Cheaper: oregano

Thyme adds flavor and is often more accessible.

1

Prepare the charcoal in the mango grill.

2

Cut up the rib tips of the pork.

3

Make an onion puree with 2 onions and add it to the meat.

4

Marinate the pork with paprika, red pepper, kosher salt, coarse black pepper, citric acid, and chili flakes.

5

Let the pork marinate for at least 1 hour or overnight.

6

Prepare the vegetables: grill eggplant until tender, then remove the skin and chop it up.

7

Season the grilled vegetables (onions, potatoes, eggplant, tomatoes) with salt, pepper, olive oil, and lemon juice.

8

Plate the meat by pulling it off the skewer onto lavash bread and topping it with pomegranate seeds and herbs.

Cooking Techniques

marinatinggrilling

Equipment Needed

mango grillmetal skewers

Spice Level:

🌶️🌶️🌶️

Also Known As

KhorovatsArmenian Barbecue

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