Armenian Khorovats Shish Kebab Tonir Manghal BBQ How-To Champion Harry Soo SlapYoDaddyBBQ.com
Recipe Information
Armenian Khorovats
Cultural Context
Khorovats is a beloved dish in Armenian cuisine, often associated with family gatherings and celebrations. Traditionally made with marinated meat grilled over an open flame, it reflects the communal spirit of Armenian culture. Today, variations of Khorovats can be found in many regions, showcasing local ingredients and grilling styles, making it a popular choice for barbecues worldwide.
pork
🥗Healthier: chicken
💰Cheaper: beef
Chicken is leaner and more affordable than pork.
lavash
🥗Healthier: whole grain pita
💰Cheaper: tortillas
Whole grain pita offers more fiber while being budget-friendly.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier, while canola is often cheaper.
bay leaves
🥗Healthier: thyme
💰Cheaper: oregano
Thyme adds flavor and is often more accessible.
Prepare the charcoal in the mango grill.
Cut up the rib tips of the pork.
Make an onion puree with 2 onions and add it to the meat.
Marinate the pork with paprika, red pepper, kosher salt, coarse black pepper, citric acid, and chili flakes.
Let the pork marinate for at least 1 hour or overnight.
Prepare the vegetables: grill eggplant until tender, then remove the skin and chop it up.
Season the grilled vegetables (onions, potatoes, eggplant, tomatoes) with salt, pepper, olive oil, and lemon juice.
Plate the meat by pulling it off the skewer onto lavash bread and topping it with pomegranate seeds and herbs.
Cooking Techniques
Equipment Needed
Spice Level:
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