Egg fried rice with chicken: Get Jet Tila's recipe!

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.

cooked rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious; white rice is often cheaper.

Heat a wide skillet to medium-high heat.

Add 2 tablespoons of neutral oil to the skillet.

Smash 2 to 4 cloves of garlic and mince them.

Sear the chicken in the skillet until cooked on the outside and still medium on the inside.

Crack some eggs into a bowl and scramble them quickly.

Add the wet scrambled eggs to the skillet with the chicken.

Immediately add cooked jasmine rice to the skillet with the wet eggs.

Mix the rice and eggs together in the pan.

Add in bell pepper, peas, and chopped scallions to the mixture.

Season with chicken powder, soy sauce, and white pepper.

Turn off the heat and scrape up the bits from the pan to combine flavors.

Taste the fried rice to check for seasoning before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens