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The Perfect MONGOLIAN GRILL.

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Quang Tran
Quang Tran
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Recipe Information

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Video-Specific Recipe

Mongolian Grill

Cultural Context

Originating from the Mongolian steppes, the Mongolian Grill is a culinary tradition that celebrates communal cooking. Diners select raw ingredients which are then cooked on a large, flat grill, allowing for a personalized meal experience. This interactive style has gained popularity worldwide, especially in Asian fusion restaurants, where it is often adapted with various sauces and toppings.

MongolianMNmain
45 min
medium
4 servings
Servings4
8 oz Shanghai noodles
1 lb spicy cajun shrimp
4 honey butter buns
1 lb corn sausage
2 medium potatoes
2 medium sweet potatoes
1/2 cup barbeque mayonnaise
1 lb scallops

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

thinly sliced beef

🥗Healthier: lean turkey

💰Cheaper: chicken

Turkey is lower in fat and chicken is often more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and liquid aminos is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and canola oil is less expensive.

shrimp

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Tofu is a great plant-based protein and chickpeas are budget-friendly.

1

Boil water and add Shanghai noodles to cook.

2

Prepare a variety of meats and vegetables for grilling, as per preference.

3

Mix sauces to customize flavor before grilling.

4

Grill the chosen ingredients together on a grill or griddle.

5

Serve the grilled mixture over the cooked noodles.

Cooking Techniques

slicingstir-fryinggrilling

Equipment Needed

grillwokknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soy

Also Known As

Mongolian BarbecueMongolian Stir Fry

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