Pepper Chicken Coconut Milk Bowl | Dinner Recipes | Coconut Milk Recipes | Chicken Recipes 1731

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while almond milk is often more affordable.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while chicken thighs are often less expensive than breasts.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be more cost-effective.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat without extra calories, while bell peppers are less spicy and more affordable.

Heat the pan and pour in 10 ml of oil.

Put in the pieces of 30 shallots and sauté well for 5 minutes.

Add 15 g of garlic and 15 g of ginger and sauté well.

Add 2 green chilies and mix well.

Add 400 g of chicken and mix well.

Add 25 g of crushed green pepper and sauté and mix well.

Add salt to taste, 2 spoons of coriander powder, 1 spoon of black pepper powder, 0.5 spoon of fennel powder, 0.5 spoon of cumin powder, 0.25 spoon of turmeric powder, 1 spoon of chili powder, and 0.5 spoon of fenugreek powder and mix and sauté well.

Add pieces of 1 tomato and sauté well.

Pour in 200 ml of coconut milk and mix thoroughly and cook in the pressure cooker for 15 minutes.

Take off the flame and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens