How to cook for a group | community cook | camping, hiking, backpacking recipes meals

Chop up the mango and apricot roughly.

Put a pot on the burner and add about 2 tablespoons of oil.

Chop snap peas and mini bell peppers for garnishes.

Heat the pot with oil and add dried fruits to sear them slightly.

Add water to the pot, using the whole bottle, and stir to get it to a simmer.

Add 2 teaspoons of salt, about 2 teaspoons of ginger, and garlic powder to the pot.

Stir the mixture and put a lid on the pot to bring it to a simmer.

Chop more veggies like snap peas and bell peppers while waiting.

Once the water is simmering, add rice to the pot, adjusting the amount as needed.

Cover the pot again and turn off the burner, letting it sit for 10 minutes.

Equipment Needed

Spice Level:

Allergens