Hearty and Delicious Creamy Shrimp and Corn Soup Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat olive oil and butter in a large pot over medium heat until melted.

Add chopped onion, celery, and carrot; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add corn and sauté for another 3-4 minutes.

Pour in vegetable broth and add thyme and bay leaf; bring to a simmer.

Add shrimp and cook until they turn pink, about 3-5 minutes.

Remove bay leaf and stir in heavy cream; simmer for 2-3 minutes.

Season with salt and black pepper to taste.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens