NILUPAK na CASSAVA Recipe | How to make Mashed Cassava

coconut milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

grated coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: dried coconut flakes

Unsweetened options reduce sugar intake.

Peel and grate the cassava until fine.

Combine grated cassava, coconut milk, and water in a mixing bowl.

Add sugar, salt, and vanilla extract to the mixture; stir well.

In a separate bowl, whisk eggs until frothy.

Mix the eggs into the cassava mixture thoroughly.

Sprinkle baking powder over the mixture and fold gently.

Grease a steaming dish with butter or oil.

Pour the cassava mixture into the greased dish evenly.

Cover the dish with a clean cloth or foil to prevent water from dripping in.

Steam the mixture over boiling water for about 45-60 minutes until set.

Remove from heat and let cool slightly before serving.

Garnish with additional grated coconut if desired.

Cooking Techniques

Spice Level:

Allergens