Make Panamanian food with me | #short #recipe |Immaculate Ruému

Preheat the oven to 350°F (175°C).

Grease a baking sheet with butter.

In a large bowl, combine shredded coconut, sugar, and salt.

In another bowl, whisk together sweetened condensed milk, melted butter, eggs, and vanilla extract.

Pour the wet mixture into the dry mixture and stir until well combined.

Scoop spoonfuls of the mixture onto the prepared baking sheet, spacing them apart.

Sprinkle a pinch of cinnamon on top of each mound.

Bake in the preheated oven for 15-20 minutes, or until golden brown.

Remove from the oven and let cool on the baking sheet for a few minutes.

Transfer to a wire rack to cool completely.

Equipment Needed

Dietary

Allergens