Make Classic White Cocadas: A Sweet Coastal Treasure: SECRETS OF COLOMBIAN COOKING #chefpachi

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream reduces sugar while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

shredded coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: dried coconut

Unsweetened flakes lower sugar content.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories without sacrificing sweetness.

Mix sugar, coconut water, and grated coconut in a bowl.

If the coconuts don't have enough water, add milk instead.

Transfer the mixture to a heavy pot or caldero.

Cook for 18 to 20 minutes until the sugar and coconuts form a jam-like consistency.

Use tongs or two spoons to pick up pieces from the pot.

Place them in baking pans lined with foil or silicone for easy removal.

Let the cocadas dry out on their own in the pans.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens