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South Indian Style Chicken Soup | Chicken Rasam Recipe

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Recipe Information

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South Indian Style Chicken Soup

Cultural Context

Originating from the southern regions of India, South Indian Style Chicken Soup, or Kozhi Rasam, is a comforting dish often enjoyed during the rainy season or when feeling under the weather. This soup is celebrated for its aromatic spices and tangy flavor, making it a staple in many households. In modern times, variations have emerged, with some incorporating different vegetables or lentils, appealing to diverse palates.

IndianINSouth Indiamain
45 min
medium
4 servings
Servings4
2 tablespoons olive oil
1 onion, chopped
1 green chili
1 tablespoon ginger paste
1 tablespoon garlic paste
1 tomato, chopped
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon black pepper powder
1/2 teaspoon turmeric powder
chicken pieces
water
coriander leaves, chopped

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while thighs are more economical.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers heart-healthy fats, while vegetable oil is budget-friendly.

1

Heat 2 tablespoons of olive oil in a pressure cooker.

2

Add chopped onion and sauté until translucent.

3

Add 1 green chili, 1 tablespoon of ginger paste, and 1 tablespoon of garlic paste; cook for 1-2 minutes until fragrant.

4

Add 1 chopped tomato and mix well until it breaks down.

5

Stir in 1 teaspoon of coriander powder, 1 teaspoon of cumin powder, and 1 teaspoon of black pepper powder; mix well.

6

Add chicken pieces and 1/2 teaspoon of turmeric powder; sauté for a few minutes.

7

Pour in water and bring to pressure, then cook for a set time until chicken is cooked through.

8

Release pressure, open the lid, and add chopped coriander leaves; mix well.

Cooking Techniques

sautéingsimmering

Equipment Needed

pressure cookerladleknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Allergens

none

Also Known As

Kozhi RasamChicken Rasam

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