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Hyderabadi Chicken Masala | Chicken Handi Recipe | Boneless Chicken Recipe | Get Curried

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Hyderabadi Chicken Masala

Cultural Context

Hyderabadi Chicken Masala hails from the vibrant city of Hyderabad, known for its rich culinary heritage influenced by Mughal and Persian traditions. This dish embodies the essence of Hyderabadi cuisine, celebrated for its bold flavors and aromatic spices. Typically served during festive occasions, it has gained popularity beyond India, with variations appearing in restaurants worldwide.

IndianINHyderabadmain
45 min
medium
4 servings
Servings4
1 cup Oil
1 cup Onion (sliced)
2 tbsp Coriander Seeds
1 tsp Cumin Seeds
4-5 Dry Red Chillies
1 Onion (diced)
1 tsp Turmeric Powder
2-3 tbsp Water
500 gms Chicken
2 tbsp Curd
1 tbsp Ginger-Garlic Paste
Salt (as required)
2 tbsp Oil
1 tbsp Red Chilli Powder
1 tsp Garam Masala Powder
1 cup Water
Coriander Leaves (for garnish)

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a plant-based protein alternative.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers color and mild flavor.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder is more accessible and similar in flavor.

1

Heat 1 cup of oil in a pan.

2

Add sliced onions and sauté until golden brown.

3

Add coriander seeds, cumin seeds, and dry red chillies; sauté for a minute.

4

Add diced onion and cook until translucent.

5

Stir in turmeric powder and mix well.

6

Add chicken pieces and cook until they are no longer pink.

7

Add ginger-garlic paste, curd, red chilli powder, and salt; mix thoroughly.

8

Add 1 cup of water and bring to a boil.

9

Cover and simmer until chicken is cooked through.

10

Sprinkle garam masala powder and garnish with coriander leaves before serving.

Cooking Techniques

sautéingmixingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Hyderabadi Chicken CurryHyderabadi Murgh Masala

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