JORDAN PASTA 2!! Incredible flavors and fast uses leftovers 😁
Recipe Information
Jordan Pasta
Cultural Context
Jordan Pasta, a beloved dish in Jordan, reflects the country's rich culinary heritage influenced by various cultures. Traditionally served during family gatherings, it showcases the use of local spices and ingredients, making it a comforting meal. Today, variations can be found in many Middle Eastern restaurants worldwide, adapting to local tastes while preserving its essence.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground beef
🥗Healthier: ground turkey
💰Cheaper: cooked lentils
Lentils provide protein and are budget-friendly.
pine nuts
🥗Healthier: sunflower seeds
💰Cheaper: chopped almonds
Sunflower seeds are lower in cost and still add crunch.
tomato sauce
🥗Healthier: crushed tomatoes
💰Cheaper: canned tomatoes
Canned tomatoes are often less expensive and versatile.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is a more affordable cooking oil.
Start with hot sausage instead of sweet Italian sausage; crumple it up.
Use spaghetti instead of rigatoni.
Add leftover Alfredo sauce to the pasta.
Stir the mixture until it changes color; note that the Alfredo sauce contains garlic, heavy cream, and an egg yolk.
Add bell pepper, onion, and garlic to the pan.
Optionally add cheese at the table or in the pan.
Cooking Techniques
Equipment Needed
Spice Level:
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