Pacific Coast Salmon on the BBQ Recipe • Easy & Flavorful! - Episode #130

salmon fillets

🥗Healthier: trout fillets

💰Cheaper: tilapia fillets

Tilapia is more affordable and has a milder flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is cost-effective and suitable for high heat.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Brown sugar provides sweetness at a lower cost.

fresh herbs (dill, parsley)

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Frozen herbs offer convenience and longer shelf life.

Prepare a large piece of aluminum foil to wrap the salmon.

Place lemon slices on the center of the foil, sized to fit the salmon fillet.

Pat the salmon fillet dry with paper towels.

Place the salmon on the lemon slices skin-side down.

Spread a thin layer of Miracle Whip evenly on the salmon.

Sprinkle your favorite barbecue seasoning and Greek seasoning evenly on the fillet.

Add dried dill weed to the salmon.

Fold the foil over the salmon and seal it, leaving some air space on top.

If using, place the salmon on a perforated grill topper for easy transfer.

Cook the salmon on the grill at 450 to 500°F for 15 to 20 minutes or until it flakes easily with a fork.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens