LAVASH // RECETTE TURQUE // mille_et_une_cuisine_turque
Recipe Information
Lavash
Cultural Context
Originating in the Caucasus region, lavash is a traditional flatbread that has been a staple for centuries. It is often baked in tandoors and serves as a versatile accompaniment to various dishes, from kebabs to dips. Today, lavash is enjoyed globally, with many variations reflecting local tastes and ingredients.
Verser 7 100 millilitres d'eau tiède dans un bol.
Ajouter 2 cuillères à soupe de levure boulangère et 1 cuillère à soupe de sucre.
Incorporer 1 cuillère à soupe de sel et 1/2 verre à thé d'huile.
Ajouter 1 kilo de farine et mélanger pour obtenir une pâte.
Laisser reposer la pâte pendant une heure.
Allergens
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