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Delicious Armenian Lavash Stuffed with Eggplant Recipe

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Armenian Lavash Stuffed with Eggplant

Cultural Context

Originating from the rich culinary traditions of Armenia, Lavash is a versatile flatbread often used to wrap various fillings. Stuffing it with eggplant showcases the region's love for fresh vegetables and herbs, reflecting the agricultural abundance of the area. This dish is a staple at gatherings and celebrations, embodying hospitality and community. Modern variations can be found globally, with different fillings and styles, making it a beloved dish far beyond its homeland.

ArmenianAMmain
45 min
medium
4 servings
Servings4
2 eggplants
1 tsp salt
2 carrots
50g green onion
80g parsley
3 tbsp oil
0.5 tsp salt
0.5 tsp black pepper
0.5 tsp chili
1 tsp garlic powder
0.2 tsp fenugreek powder
1 tsp dry basil
4 tbsp oil
Armenian lavash

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese offers a lower fat option while maintaining creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

eggplant

🥗Healthier: zucchini

💰Cheaper: mushrooms

Zucchini is lower in calories and mushrooms are often less expensive.

lavash bread

🥗Healthier: whole wheat wrap

💰Cheaper: tortilla

Whole wheat wraps provide more fiber, while tortillas are widely available.

1

Slice 2 eggplants and sprinkle with 1 tsp salt; leave for 10 minutes.

2

Add 2 carrots, 50g green onion, and 80g parsley to the mixture.

3

Add 3 tbsp oil to the skillet.

4

Season with 0.5 tsp salt, 0.5 tsp black pepper, 0.5 tsp chili, 1 tsp garlic powder, 0.2 tsp fenugreek powder, and 1 tsp dry basil.

5

Mix everything together.

Cooking Techniques

sautéingbakingrolling

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Lavash with EggplantEggplant Lavash

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