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How to make Lavash Bread with only 3 ingredients - Easy no yeast bread recipe - 4K

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Hungry Man Kitchen
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Recipe Information

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Video-Specific Recipe

Lavash Bread

Cultural Context

Lavash bread has its roots in ancient Armenia, where it has been a staple for centuries. Traditionally baked in a tandoor, this flatbread is often used to wrap meats and vegetables, symbolizing hospitality and community. Today, lavash is enjoyed in various cuisines across the Caucasus and Middle East, often featured in modern dishes like wraps and pizzas, showcasing its versatility.

ArmenianAMother
60 min
medium
10 servings
Servings4
300 g all purpose flour
200 ml water
1 tsp salt

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and is a natural leavening agent.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a high smoke point.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

1

Prepare the dough by mixing flour, water, and salt together.

2

Knead the dough until smooth.

3

Roll the dough into thin circles.

4

Bake the lavash on a stove.

Cooking Techniques

mixingkneadingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

Armenian LavashTandoor Bread

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