How to make Lavash Bread with only 3 ingredients - Easy no yeast bread recipe - 4K
Recipe Information
Lavash Bread
Cultural Context
Lavash bread has its roots in ancient Armenia, where it has been a staple for centuries. Traditionally baked in a tandoor, this flatbread is often used to wrap meats and vegetables, symbolizing hospitality and community. Today, lavash is enjoyed in various cuisines across the Caucasus and Middle East, often featured in modern dishes like wraps and pizzas, showcasing its versatility.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
yeast
🥗Healthier: sourdough starter
💰Cheaper: baking powder
Sourdough adds flavor and is a natural leavening agent.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier with a high smoke point.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
Prepare the dough by mixing flour, water, and salt together.
Knead the dough until smooth.
Roll the dough into thin circles.
Bake the lavash on a stove.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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