Trying ARMENIAN LAVASH for the FIRST TIME + Visiting the Matendaran | Yerevan, Armenia

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and is a natural leavening agent.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a high smoke point.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

David tries lavash for the first time, describing it as super thin flatbread.

He enjoys homemade pomegranate wine, stating he has never had it before and finds it delicious.

He eats lavash with walnut paste, describing the paste as almost like walnut hummus, and enjoys it with cucumbers and tomatoes.

He mentions the Greek salad, noting it has string-cheese-style feta cheese and walnuts, and enjoys the crunch from the walnuts.

He tries the Asian salad, describing it as refreshing and crunchy, with ingredients like eggplant, carrots, tomatoes, herbs, bacon, and mushrooms.

He tastes kufta, describing it as fresh, buttery ground beef with an egg-like taste.

He also tries Armenian grainy porridge with mushrooms.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens