Making Lavash Bread in Armenia
Recipe Information
Lavash Bread
Cultural Context
Lavash bread has its roots in ancient Armenia, where it has been a staple for centuries. Traditionally baked in a tandoor, this flatbread is often used to wrap meats and vegetables, symbolizing hospitality and community. Today, lavash is enjoyed in various cuisines across the Caucasus and Middle East, often featured in modern dishes like wraps and pizzas, showcasing its versatility.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
yeast
🥗Healthier: sourdough starter
💰Cheaper: baking powder
Sourdough adds flavor and is a natural leavening agent.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier with a high smoke point.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
Prepare the dough for lavash bread using flour and water.
Keep some water in a spray bottle and spray the dough to prevent it from drying out.
Place the dough in an underground hot stove oven for baking.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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