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Making Lavash Bread in Armenia

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Recipe Information

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Video-Specific Recipe

Lavash Bread

Cultural Context

Lavash bread has its roots in ancient Armenia, where it has been a staple for centuries. Traditionally baked in a tandoor, this flatbread is often used to wrap meats and vegetables, symbolizing hospitality and community. Today, lavash is enjoyed in various cuisines across the Caucasus and Middle East, often featured in modern dishes like wraps and pizzas, showcasing its versatility.

ArmenianAMother
60 min
medium
10 servings
Servings4
flour
water
salt
yeast
sugar
olive oil
sesame seeds
yogurt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and is a natural leavening agent.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a high smoke point.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

1

Prepare the dough for lavash bread using flour and water.

2

Keep some water in a spray bottle and spray the dough to prevent it from drying out.

3

Place the dough in an underground hot stove oven for baking.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

mixing bowlrolling pinbaking sheetovenwire rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freeegg-freegluten-free

Allergens

gluten

Also Known As

Armenian LavashTandoor Bread

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