Cooking Iranian lavash bread | The most famous Iranian bread | persian bread

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and is a natural leavening agent.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a high smoke point.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

Mix flour, salt, and sugar in a large bowl.

Dissolve yeast in warm water and let sit until frothy, about 5 minutes.

Add the yeast mixture and olive oil to the flour mixture.

Knead the dough on a floured surface until smooth, about 10 minutes.

Cover the dough with a damp cloth and let rise in a warm place until doubled in size, about 1 hour.

Preheat the oven to a high temperature, around 475°F (245°C).

Divide the dough into small balls and roll each into thin circles.

Sprinkle sesame seeds on top if desired.

Place rolled dough on a baking sheet or directly on a hot baking stone.

Bake until the bread is puffed and lightly browned, about 2-4 minutes.

Remove from the oven and let cool on a wire rack before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens