Lavash Herb Triangles - Armenian Cuisine - Heghineh Cooking Show
Recipe Information
Lavash Herb Triangles
Cultural Context
Originating from Armenia, Lavash is a traditional flatbread that has been a staple in the region for centuries. The Herb Triangles showcase the versatility of lavash, often enjoyed during gatherings or as a snack. Today, these savory bites are popular in various Middle Eastern cuisines, reflecting a blend of cultures and flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
feta cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta cheese
Cottage cheese offers lower fat content while ricotta is often more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Avocado oil is healthier, while sunflower oil is a budget-friendly alternative.
Chop fresh dill, baby spinach, tarragon, marvel leaves, cilantro, and scallions finely.
Mix the chopped herbs in a bowl with olive oil, salt, black pepper, bell pepper, red pepper, sumac, and dry mint.
Optionally add chopped hard-boiled eggs to the herb mixture.
Cut lavash bread into long strips based on desired triangle size.
Take a strip of lavash, add a portion of the herb mixture, and fold it into a triangle shape.
Place the triangles on a baking sheet and drizzle with olive oil or place a slice of butter on top.
Bake in the oven at 400°F (204°C) for about 15 minutes or until golden brown and crispy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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